Laboratorios MicroQuim

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Le ofrecemos los siguientes servicios para su disposición.
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Servicios

Con la mejor atención y profesionalismo que se merecen nuestros clientes

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Vista generalizada
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Con 39 años de experiencia, hemos crecido como empresa en Puerto Vallarta y Bahía de Banderas, tomando en cuenta la eficiencia que buscan nuestros clientes en la entrega de análisis microbiológicos a la altura de sus expectativas.

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[av_heading heading=’Lema de nuestra Empresa’ tag=’h3′ link=» link_target=» style=’blockquote modern-quote’ size=’34’ subheading_active=’subheading_above’ subheading_size=’15’ margin=» padding=’20’ icon_padding=’10’ color=» custom_font=’#ffffff’ icon_color=» show_icon=» icon=’ue800′ font=» icon_size=» custom_class=» id=» admin_preview_bg=» av-desktop-hide=» av-medium-hide=» av-small-hide=» av-mini-hide=» av-medium-font-size-title=» av-small-font-size-title=» av-mini-font-size-title=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av-medium-font-size-1=» av-small-font-size-1=» av-mini-font-size-1=» av_uid=’av-b6fm8′]
El impacto que queremos dar
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‘Experiencia, un valor que queremos compartir….’

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[av_catalogue_item title=’Agua potable (NOM–127-SSA1-1994 modificación 2000)’ price=» id=» link=» target=» av_uid=’av-3fv8dc’][/av_catalogue_item]
[av_catalogue_item title=’Agua y hielo purificado (NOM-201-SSA1–2015)’ price=» id=» link=» target=» av_uid=’av-37w9co’][/av_catalogue_item]
[av_catalogue_item title=’Alimentos y bebidas (Se aplican las Normas Oficiales Mexicanas para cada tipo de alimento)’ price=» id=» link=» target=» av_uid=’av-32mg0o’][/av_catalogue_item]
[av_catalogue_item title=’Superficies vivas e inertes (NOM-093-SSA1-1994)’ price=» id=» link=» target=» av_uid=’av-2yronc’][/av_catalogue_item]
[av_catalogue_item title=’Pruebas Ambientales’ price=» id=» link=» target=» av_uid=’av-2siqnk’][/av_catalogue_item]
[av_catalogue_item title=’Investigación del Vibrio Cholerae (NOM–242-SSA1-2009)’ price=» id=» link=» target=» av_uid=’av-2mlyxk’][/av_catalogue_item]
[av_catalogue_item title=’Investigación de Legionella Pneumophila’ price=» id=» link=» target=» av_uid=’av-2cehrk’][/av_catalogue_item]
[av_catalogue_item title=’Aguas residuales (NOM-001-SEMARNAT-1996) (NOM-003-SEMARNAT-1997)’ price=» id=» link=» target=» av_uid=’av-28m5l4′][/av_catalogue_item]
[av_catalogue_item title=’Agua de piscinas (NOM-245-SSA1-2010)’ price=» id=» link=» target=» av_uid=’av-215914′][/av_catalogue_item]
[av_catalogue_item title=’Agua de playa (NMX-AA-120-SCFI-2016)’ price=» id=» link=» target=» av_uid=’av-1wf068′][/av_catalogue_item]
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[av_heading heading=’Análisis Microbiológicos’ tag=’h1′ link=» link_target=» style=’blockquote modern-quote modern-centered’ size=’40’ subheading_active=» subheading_size=’15’ margin=» padding=’20’ icon_padding=’10’ color=’custom-color-heading’ custom_font=’#ffffff’ icon_color=» show_icon=» icon=’ue800′ font=» icon_size=» custom_class=» id=» admin_preview_bg=» av-desktop-hide=» av-medium-hide=» av-small-hide=» av-mini-hide=» av-medium-font-size-title=» av-small-font-size-title=» av-mini-font-size-title=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av-medium-font-size-1=» av-small-font-size-1=» av-mini-font-size-1=» av_uid=’av-cijvc’][/av_heading]

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Estudios que realizamos para identificar la calidad sanitaria de sus productos en sus diferentes etapas de su proceso de producción o tratamiento, aplicables en alimentos preparados, superficies vivas e inertes y todo tipo de agua.

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[av_heading heading=’Analisis Físico Químicos’ tag=’h1′ link=» link_target=» style=’blockquote modern-quote modern-centered’ size=’40’ subheading_active=» subheading_size=’15’ margin=» padding=’20’ icon_padding=’10’ color=’custom-color-heading’ custom_font=’#ffffff’ icon_color=» show_icon=» icon=’ue800′ font=» icon_size=» custom_class=» id=» admin_preview_bg=» av-desktop-hide=» av-medium-hide=» av-small-hide=» av-mini-hide=» av-medium-font-size-title=» av-small-font-size-title=» av-mini-font-size-title=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av-medium-font-size-1=» av-small-font-size-1=» av-mini-font-size-1=» av_uid=’av-94gt4′][/av_heading]

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Las pruebas que elaboramos para nuestros clientes están basadas en encontrar el balance o composición física y química en las diferentes formas de uso del agua como; agua potable, purificada, hielo de consumo, alberca, balneario, residual, etc., servicio apegado estrictamente a la normatividad vigente en las Normas Oficiales Mexicanas.

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[av_catalogue_item title=’AGUA POTABLE (NOM–127-SSA1-1994 MODIFICACIÓN 2000)’ price=» id=» link=» target=» av_uid=’av-1esbeo’ disabled=»][/av_catalogue_item]
[av_catalogue_item title=’HIELO PURIFICADO DE CONSUMO (NOM-201-SSA1–2015)’ price=» id=» link=» target=» av_uid=’av-16ej7k’ disabled=»][/av_catalogue_item]
[av_catalogue_item title=’AGUA DE POZO PARA ABASTECIMIENTO DE AGUA POTABLE (NOM–127-SSA1-1994 MODIFICACIÓN 2000)’ price=» id=» link=» target=» av_uid=’av-145meg’ disabled=»][/av_catalogue_item]
[av_catalogue_item title=’AGUA PARA PISCINAS (NOM-245-SSA1-2010)’ price=» id=» link=» target=» av_uid=’av-zc5sw’ disabled=»][/av_catalogue_item]
[av_catalogue_item title=’Agua residual simple y compuesta (NOM-001-SEMARNAT-1996) (NOM-003-SEMARNAT-1997)’ price=» id=» link=» target=» av_uid=’av-7t18w’][/av_catalogue_item]
[av_catalogue_item title=’Sistemas de Tratamiento’ price=» id=» link=» target=» av_uid=’av-r4veg’ disabled=»][/av_catalogue_item]
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[av_catalogue_item title=’Capacitación del Personal’ price=» id=» link=» target=» av_uid=’av-lv7gw’]

Recepción, almacenamiento y servicio de alimentos Implementación de controles:

1. Sistema PEPS
2. Temperatura de los alimentos
3. Higiene y aseo general
4. Procesos de desinfección

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[av_catalogue_item title=’Cursos Cortos y Asesorías’ price=» id=» link=» target=» av_uid=’av-cltxc’]

Recepción, preparación y servicio de los alimentos

  1. Higiene personal
  2. Lavado e higienización de equipo
  3. Procesos de desinfección
  4. Procesos de enfriamiento de alimentos

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[av_catalogue_item title=’Asesorías y Supervisión’ price=» id=» link=» target=» av_uid=’av-8ogf4′ disabled=»]
Asesorías y Supervisión en el programa distintivo H

  1. Obtención y Renovación del Distintivo H
    (NMX-F-605-NORMEX-2018)
  2. Diagnóstico de los puntos críticos de higiene en la preparación de los alimentos.
  3. Verificaciones oficiales sanitarias del Programa H.
  4. Curso oficial del programa distintivo H para personal administrativo y operativo.

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[av_heading heading=’Asesoría y Capacitación’ tag=’h1′ link=» link_target=» style=’blockquote modern-quote modern-centered’ size=’40’ subheading_active=» subheading_size=’15’ margin=» padding=’20’ icon_padding=’10’ color=’custom-color-heading’ custom_font=’#ffffff’ icon_color=» show_icon=» icon=’ue800′ font=» icon_size=» custom_class=» id=» admin_preview_bg=» av-desktop-hide=» av-medium-hide=» av-small-hide=» av-mini-hide=» av-medium-font-size-title=» av-small-font-size-title=» av-mini-font-size-title=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av-medium-font-size-1=» av-small-font-size-1=» av-mini-font-size-1=»][/av_heading]

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El servicio de asesoría y capacitación que actualmente estamos ofreciendo está dirigido especialmente a los clientes que requieren la certificación de su establecimiento con el Distintivo H reconocimiento avalado por la Secretaria de Turismo y Secretaria de Salud basado en la norma NMX-F-605-NORMEX-2018 “ALIMENTOS-MANEJO HIGIÉNICO EN EL SERVICIO DE ALIMENTOS PREPARADOS PARA LA OBTENCIÓN DEL DISTINTIVO H».

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